Festive Fare to enjoy both here and there!

Christmas and the New Year have been and gone but a look back through my photos have confirmed how successful our cooking and eating were during the season.

Aly treated Rod and I to Banana Pancakes on New Years Day. 

I made Cheesecake swirl Brownie and Cherry Coconut  slice to take to Leah and Andrews NY Eve party.

Using Maree’s recipe I whipped up a Cherry Almond spice cake to take to Meg and Peter’s for our annual non-camping lunch.

After buying a set of sterling silver Pudding coins at the Barmera Markets back in October I thought I would start a new Pudding tradition in an attempt to be less of a Christmas Scrooge. For many years my Mum made Christmas Puddings, originally using Pudding cloths, suet and cooking them up in a cooper. An impressive effort which my Dad and many of the family enjoyed. I have opted for a Pudding bowl and am quite happy for my first attempt. Time for Mum to enjoy a well earned retirement from Christmas Pudding baking.

Not a trifle but a Smashed Pavlova. A timely lolly jar gift made for a great tall bowl. Aly made all the elements from scratch, including lemon curd, pav, whipped cream and macerated cherries and then put it together. Beautiful!

Aly treated us on Christmas morning to a breakfast of French Toast on lemon curd, topped with stewed apples and a sprinkling of blueberries.

9 family members for Christmas lunch, a little warm to be on the deck so I set the dinning room table where we fitted comfortably and enjoyed a lovely afternoon of Christmas fare.