I was absolutely delighted with the quality and quantity of shallots I harvested this year.
Last year weeds took a hold and smothered most of the crop. I set aside the best bulbs for this year’s crop and vowed to be more diligent.
Diligence paid off and I have plenty of bulbs to eat and replant for next season. I hung big bunches from the BBQ roof to dry off ready for storing.
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