This amazing gingerbread house was proudly made by Aly at Regency Park as part of her Patisserie course. It made a beautiful table decoration for Christmas Day.
A white chocolate cheese cake with white chocolate shards decorated with silver balls didn't stand up to the drive to Kingswood on Christmas Eve - but it still tasted awesome.
Before Christmas Dinner platters of fruit and savory nibbles catered for those who couldn't stay for the main meal. Pineapple, cream cheese and cherries were most popular.
Christmas Cup Cakes looked and tasted sensational. Days of baking meant that everyone could take some home to enjoy on Boxing Day. Chocolate cakes were topped with pale blue frosting and snowflakes, Vanilla cakes were topped with green frosting Christmas trees decorated with white chocolate stars, Chocolate fruit pudding cakes were topped with Chocolate ganache and white choc (custard) dribbles and decorated with red smartie berries and mint leaves. Red velvet cakes were topped with ganache and decorated with smartie wreaths and lollie bows. SEASONS GREETINGS!
No comments:
Post a Comment